Monday, August 3, 2009

Franchise Opportunity


We are pleased to offer you the opportunity to join us as a BangkokStation's franchisee and be on your way to owning and running a successful business.
These are some of the benefits you will enjoy as a BangkokStation's franchise:

You will have the opportunity to run your own business and reap the rewards that come from being responsible for your own success. Through BangkokStation's unique approach to training and support, you are in business for yourself, not by ourself.

You will receive the tools to help you succeed in your business, including support in various areas such as chef,operations, training, advertising, marketing, public relations, real estate, construction, purchasing and equipment.

You will experience the joy that comes from working with people - your restaurant staff, customers and the local community.

You need to fulfill certain financial requirements to be a Bangkok Station's franchisee.


(1) NEW RESTAURANTS
The costs for starting an entirely new restaurant can be anything between RM150 thousand to RM200 thousand. The costs also depend on the restaurant size and type, its location, style of décor and landscaping.

Initial Costs

(A) USD 15,000 (approximately RM52,500, subject to prevailing exchange rate)
Franchise fee paid upon or prior to the commencement of the franchise.
(B) RM45,000 - RM70,000
Interest-free security deposit for the faithful performance of the franchise (approximately 2 months' deposit for service fee, royalty and marketing contribution or 3 months' rental deposit), refundable upon the expiration of the franchise.
(C) RM50,000 - RM80,000
Pre-opening expenses - Staff training and salaries, stock trading, living expenses while training and other normal start-up costs.
(D) RM50,000
Approximate cost of kitchen equipment, signage, seating, decor and landscaping paid to individual suppliers.


(E) Other Miscellaneous Costs
Stamp duty (paid to the government) is assessed on necessary documentation and is paid by the franchisee in addition to the working capital required.

Legal fees are paid by the franchisee to cover the preparation of the franchise documentation


Ongoing Fees (Monthly)

Royalty Fee
A Royalty Fee, which is a system fee, is based on a percentage of the restaurant's gross sales, which is currently at 5%.

Service Fee
For a developmental license (whereby the capital investment is solely borne by the franchisee), a monthly service fee is charged based on a percentage of the restaurant's gross sales. This is currently set at no less than 5% of the gross sales. For a conventional license (whereby the capital investment is shared between Bangkok Station's and the Franchisee), a monthly rental, being a fixed base rent and/or a percentage of the gross sales, is determined by the total development cost of the restaurant.

Marketing Contribution
Currently at 5% of the restaurant's gross sales

Tuesday, July 28, 2009

Bangkok Station Penang-Menu

Thai cuisine refers to typical foods, beverages, and cooking styles common to the country of Thailand in Southeast Asia. Thai Cuisine is well-known for being hot and spicy and for its balance of five fundamental flavors in each dish or the overall meal - hot (spicy), sour, sweet, salty, and bitter (optional).

Bangkok Station is the new concept of Cafe & Restaurant where we provide Classic & Authentic Original Thai Food.
Thai cuisine refers to typical foods, beverages, and cooking styles common to the country of Thailand in Southeast Asia. Thai Cuisine is well-known for being hot and spicy and for its balance of five fundamental flavors in each dish or the overall meal - hot (spicy), sour, sweet, salty, and bitter (optional).

Although popularly considered as a single cuisine, Thai food would be more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central, and Southern, each cuisine sharing similar foods or derived from those of neighboring countries. Southern curries, for example, tend to contain coconut milk and fresh turmeric, while northeastern dishes often include lime juice. The cuisine of Northeastern (or Isan) Thailand is heavily influenced by Laos. Many popular dishes eaten in Thailand were originally Chinese dishes which were introduced to Thailand mainly by Teochew people who make up the majority of the Thai Chinese. Such dishes include Jok, Kway teow Rad Na, Khao Kha Moo (also known as Moo Pa-loh) and Khao Mun Gai.

Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce. Thai food is popular in many Western countries especially in Australia, New Zealand, some countries in Europe such as the United Kingdom, as well as the United States, and Canada.

Bangkok Station

Special Healthy desert

Som-Tam (Papaya Pok-Pok)

RM 4.00 only


FREE WIFI

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Thursday, July 23, 2009

Grand Opening - 23rd July 2009

Bangkok Station Trade Mark

Bangkok Station View

Stacy n Som
Stacy n Bangkok Station Crew
Bangkok Station -- At Night

Best Coffee in Town

Spacious n Enjoy


Wifi Free
Internal View